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Sun Thew Chun Hup Kee Sauce
Manafacturers Sdn Bhd has
been established since 1930 as
traditional sauce manufacturing
which has vast experience in
sauce manufacturing. Sun Thew
Chun Hup Kee Sauce Manafacturers
Sdn Bhd starting first mass
production located Falim light
industry area with 43560 sq.
feet. After half a decade, due
to huge increase in sales volume
and current factory capacity no
longer afford to produce
sufficient quantity product to
fulfill customer demand, Sun
Thew Chun Hup Kee Sauce
Manafacturers Sdn Bhd had
decided to shift the factory to
Kawasan Perindustrian Chandan
Raya, Menglembu, 31650, Ipoh,
Perak in year 2008.
Sun Thew Chun Hup Kee Sauce
Manafacturers Sdn Bhd
decided to develop and transform
into a big company, emerge with
international standard and well
known all over the worlds. The
Co. is currently operated in an
advanced and hygienic factory
with a land size of 196,000 sq.
feet equip fully with high
technology modern machinery to
ensure food hygiene and safety
throughout the production. The
Co. and its product range is now
certified with HACCP
Certification.
Sun Thew Chun Hup Kee Sauce
Manafacturers Sdn Bhd had
expanded in operation from
initial 10 workers to nowadays
50 workers, including management
staff & operation workers.
“ORCHID® BRAND” is the
premium brand for Sun Thew Chun.
It is a well-known brand name
for soybean paste (tauchu) and
soy sauce in Malaysia. With the
natural good taste over the 80
years, ORCHID BRAND
created a great word of mouth
among the local consumers. It is
merely known by everyone in
Ipoh.
If you are looking for
delicious and healthy food,
ORCHID® BRAND produced by
Sun Thew Chun must be your
First Choice!!
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