Sun Thew
Chun Hup
Kee
Sauce
Manufacturers
Sdn Bhd
strives
towards
assurance
of food
safety
of our
products
through
implementation
of Food
Safety
System
such as
HACCP
system.
The
Management
is
committed
towards
providing
safe
food
products
to our
consumers.
With
HACCP
system
in
place,
we would
be able
to
control
and
monitor
our
risks in
production
by
identifying
the
possible
food
hazards
both in
our raw
material
and
process
step,
thus
providing
us with
a
preventive
maintenance
system
in line
with our
commitment
to
produce
safe
food for
our
customers.
We identify all potential
hazards
in our
raw
materials
and in
each of
the
processing
steps.
We then
determined
the
preventive
and
control
measures
for each
of the
identified
hazards,
including
practicing
GMP.
Besides that, we are insist to
retain
and
modify
the
traditional
good
taste
with the
natural
ingredients
while
minimize
the
usage of
synthetically
ingredients.
We
believe
that our
products
will be
the
first
choice
of
cookers
who aim
to
deliver
the
combination
of
delicious
and
healthy
food.
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