Sun Thew Chun Hup Kee Sauce Manafacturers Sdn Bhd has been established since 1930 as traditional sauce manufacturing which has vast experience in sauce manufacturing. Sun Thew Chun Hup Kee Sauce Manafacturers Sdn Bhd starting first mass production located Falim light industry area with 43560 sq. feet. After half a decade, due to huge increase in sales volume and current factory capacity no longer afford to produce sufficient quantity product to fulfill customer demand, Sun Thew Chun Hup Kee Sauce Manafacturers Sdn Bhd had decided to shift the factory to Kawasan Perindustrian Chandan Raya, Menglembu, 31650, Ipoh, Perak in year 2008.

Sun Thew Chun Hup Kee Sauce Manafacturers Sdn Bhd decided to develop and transform into a big company, emerge with international standard and well known all over the worlds. The Co. is currently operated in an advanced and hygienic factory with a land size of 196,000 sq. feet equip fully with high technology modern machinery to ensure food hygiene and safety throughout the production. The Co. and its product range is now certified with HACCP Certification.

Sun Thew Chun Hup Kee Sauce Manafacturers Sdn Bhd had expanded in operation from initial 10 workers to nowadays 50 workers, including management staff & operation workers.

“ORCHID® BRAND” is the premium brand for Sun Thew Chun. It is a well-known brand name for soybean paste (tauchu) and soy sauce in Malaysia. With the natural good taste over the 80 years, ORCHID BRAND created a great word of mouth among the local consumers. It is merely known by everyone in Ipoh.

 If you are looking for delicious and healthy food, ORCHID® BRAND produced by

 Sun Thew Chun must be your First Choice!!

 

     
 

始于1930年代,新调珍酱园是由几位股东每人投入几百元的资本开始的。当时的几位酱油师傅是特别从中国唐山请来的,用的都是唐山来的配方、原料,甚至是酿制酱油的中国缸都是直接从中国运抵。当时厂设在怡保华林市,水利系统并不完善,几个唐山人天未亮即挑水干起一天的活儿。

当时的酱园名为调珍,共有好几位股东,至二战前后,各位股东陆续退股。调珍 于日战后1948年,在马来亚联邦政府管治之下注册为新调珍合记酱园有限公司,共有两位股东。其中一位股东拆伙后,仅剩的一位股东即梁永吉先生唯有在一些老员工的支持下继续独自苦苦经营。

那个时候兰花牌豆酱、兰花牌酱油已卖得街知巷闻,成为民间重要的调味料。当时交通并不发达,员工是骑着三轮车到处兜售货品的。老板与员工之间彷如一家人,每天一同吃过早饭后,再为酱油事业打拼。

时日境迁,正因为公司上下秉持着不让酱油这个传统行业变成夕阳工业及继续把兰花商标发扬光大的理念,这些年来新调珍正一步一步地促进这项传统事业的改革。如今,新调珍已从华林市的旧厂,搬到位于怡保万里望,较具规模的新厂,并于2009年获得的食品安全管理体系HACCP(危害分析和关键控制点)的国际认证,让新调珍酿制天然酱料的使命得以延续。

   

 

 
 
 

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